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Potato Souffle

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Ingredients
  Boiled potatoes 1 Pound
  Butter 1 1⁄2 Tablespoon
  Cream 4 Tablespoon
  Egg yolks 3 , beaten
  Freshly ground black pepper To Taste
  Grated cheddar cheese 4 Tablespoon
  Egg whites 4 , stiffly beaten
Directions

Mash potatoes well with butter and cream.
Add the beaten egg yolks, season to taste and stir in most of the cheese, retaining a little for the topping.
Preheat the oven to 375°F.
Fold in stiffly beaten egg whites.
Pour into a buttered souffle dish and sprinkle with the remaining cheese.
Bake for 25 minutes and serve immediately from the souffle dish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Gourmet, Healthy

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 468

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 31 g154.8%

Trans Fat 0 g

Cholesterol 672.2 mg224.1%

Sodium 776.3 mg32.3%

Total Carbohydrates 128 g42.6%

Dietary Fiber 15.2 g60.9%

Sugars 22.3 g

Protein 48 g96.1%

Vitamin A 43.5% Vitamin C 39.7%

Calcium 83.6% Iron 161.9%

*Based on a 2000 Calorie diet

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Potato Souffle Recipe