|Boiled potatoes||1 Pound|
|Butter||1 1⁄2 Tablespoon|
|Egg yolks||3 , beaten|
|Freshly ground black pepper||To Taste|
|Grated cheddar cheese||4 Tablespoon|
|Egg whites||4 , stiffly beaten|
Mash potatoes well with butter and cream.
Add the beaten egg yolks, season to taste and stir in most of the cheese, retaining a little for the topping.
Preheat the oven to 375°F.
Fold in stiffly beaten egg whites.
Pour into a buttered souffle dish and sprinkle with the remaining cheese.
Bake for 25 minutes and serve immediately from the souffle dish.
Serving size: Complete recipe
Calories 1172 Calories from Fat 468
% Daily Value*
Total Fat 52 g80.4%
Saturated Fat 31 g154.8%
Trans Fat 0 g
Cholesterol 672.2 mg224.1%
Sodium 776.3 mg32.3%
Total Carbohydrates 128 g42.6%
Dietary Fiber 15.2 g60.9%
Sugars 22.3 g
Protein 48 g96.1%
Vitamin A 43.5% Vitamin C 39.7%
Calcium 83.6% Iron 161.9%
*Based on a 2000 Calorie diet