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Potato Souffle

Healthycooking's picture
Ingredients
  Boiled potatoes 1 Pound
  Butter 1 1⁄2 Tablespoon
  Cream 4 Tablespoon
  Egg yolks 3 , beaten
  Freshly ground black pepper To Taste
  Grated cheddar cheese 4 Tablespoon
  Egg whites 4 , stiffly beaten
Directions

Mash potatoes well with butter and cream.
Add the beaten egg yolks, season to taste and stir in most of the cheese, retaining a little for the topping.
Preheat the oven to 375°F.
Fold in stiffly beaten egg whites.
Pour into a buttered souffle dish and sprinkle with the remaining cheese.
Bake for 25 minutes and serve immediately from the souffle dish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Gourmet, Healthy

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