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Brioches With Deviled Kidneys

Quickandeasymenu's picture
Ingredients
  Lamb kidneys 6
  Butter 1⁄2 Ounce (15 Gram)
  Onion 1 , finely chopped
  Tomato sauce 3 Tablespoon
  Tomato paste 1 Tablespoon
  Chicken stock 3 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Tabasco sauce 3 Drop
  Brown sugar 1 Teaspoon
  Finely chopped fresh basil 1 Teaspoon
  Freshly ground black pepper To Taste
  Finely chopped fresh parsley 2 Tablespoon
  Brioche bread 4
  Natural yogurt 3 Tablespoon
Directions

1. Place kidneys in a bowl of lightly salted water and set aside to soak for 5 minutes. Remove skins, cords and fat from kidneys. Chop kidneys finely and set aside.
2. Melt butter in a frying pan and cook onion over a medium heat for 4-5 minutes. Add kidneys to pan and cook for 2-3 minutes or until colour just changes.
3. Combine tomato sauce, tomato paste, stock, Worcestershire sauce, Tabasco sauce, brown sugar and basil. Pour into pan with kidneys and cook over a low heat for 2-3 minutes. Season to taste with black pepper and stir in parsley.
4. Warm brioches in oven for 5-10 minutes, then remove top and scoop out centre and discard. Remove pan from heat, stir in yogurt, and cook over a low heat for 1 minute longer. Spoon kidney mixture into brioche shells, replace tops and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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