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Caramelized Onion Brie And Courgette Pizza

Chef.Foodie's picture
Ingredients
  Tomato sauce 1⁄4 Cup (4 tbs) (1 Quantity, Adjust Amount As Needed)
  Pizza base 1 (Prepared)
  Olive oil 1 1⁄2 Tablespoon
  Onions 3 , thinly sliced
  Caster sugar 1 Teaspoon
  White wine vinegar 1⁄2 Teaspoon
  Courgette 1
  Ripe vegetarian brie 5 Ounce, sliced (140 Gram)
  Walnuts 1 Ounce, coarsely chopped (25 Gram)
Directions

1. Make the sauce and base. Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a pan, add onions, sugar and vinegar. Gently cook, stirring occasionally, for 30 mins until lightly caramelised.
2. Spread tomato sauce over the pizza, then cook for 5 mins for thin base, 10 mins for thick. Spoon over onions. Using a vegetable peeler, peel long, thin strips lengthways from the courgette, then toss in the remaining oil. Arrange over the onions with the Brie and walnuts. Season, return to the oven, then cook for a further 5 mins until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Pizza
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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