Caramelized Onion Brie And Courgette Pizza
|Tomato sauce||1⁄4 Cup (4 tbs) (1 Quantity, Adjust Amount As Needed)|
|Pizza base||1 (Prepared)|
|Olive oil||1 1⁄2 Tablespoon|
|Onions||3 , thinly sliced|
|Caster sugar||1 Teaspoon|
|White wine vinegar||1⁄2 Teaspoon|
|Ripe vegetarian brie||5 Ounce, sliced (140 Gram)|
|Walnuts||1 Ounce, coarsely chopped (25 Gram)|
1. Make the sauce and base. Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a pan, add onions, sugar and vinegar. Gently cook, stirring occasionally, for 30 mins until lightly caramelised.
2. Spread tomato sauce over the pizza, then cook for 5 mins for thin base, 10 mins for thick. Spoon over onions. Using a vegetable peeler, peel long, thin strips lengthways from the courgette, then toss in the remaining oil. Arrange over the onions with the Brie and walnuts. Season, return to the oven, then cook for a further 5 mins until golden.