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Cheese And Cauliflower Souffle

Chef.Foodie's picture
Ingredients
  Cauliflower 450 Gram
  Refined flour 15 Gram
  Butter 15 Gram
  Milk 150 Milliliter
  Stock 150 Milliliter
  Cheese 55 Gram
  Eggs 2
  Salt 1 Pinch
  Pepper 1 Pinch
Directions

1. Parboil cauliflower in salted water.
2. Drain and break cauli -flower into flowerettes.
3. Prepare a medium consistency white sauce with flour, butter, milk and cauliflower stock. Cool.
4. Add well beaten egg yolks and grated cheese.
5. Beat whites stiff and fold into mixture.
6. Put cauliflower into greased pie dish and pour sauce over.
7. Bake in a moderate oven.
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Cauliflower
Servings: 
4

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