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Fried Pork Slices With French Beans

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Ingredients
  Pork 125 Gram
  Salt 1 Pinch
  Soy sauce 1 Teaspoon
  Sherry 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Cornflour 1 Teaspoon
  French beans 150 Gram
  Garlic 2 Clove (10 gm), chopped
  Ginger 1⁄2 Teaspoon, chopped
  Onion 2 Teaspoon, chopped
  Soy sauce 1 Tablespoon
Directions

Cut the pork into very thin slices and marinate for 30 minutes.
Wash and prepare the beans, cut them into 4-cm (1 1/2-in) lengths.
Deep-fry the pork for 30 seconds.
Remove and drain well.
Heat 2 tablespoons of oil very hot in a frying-pan and fry the beans for 30 seconds, then add 8 tablespoons of water and cook until the beans are tender but not soft, about 3 minutes.
Drain.
Add 1 tablespoon of oil to the frying-pan and fry the onion, ginger and garlic for 15 seconds.
Add the beans and pork and stir-fry for another 30 seconds.
Pour the soy sauce in at the edge of the pan, lift the pan from the heat while stirring and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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