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Never Fail Hollandaise Sauce

Western.Chefs's picture
Ingredients
  Egg yolks 2
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Melted butter/Margarine / vegetable shortening 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

Beat egg yolks until thick and lemon colored, with a hand beater or electric beater.
Add salt and pepper.
Then add 3 tablesp of the melted butter, a little at a time, beating constantly with the beater.
Then slowly beat in rest of butter alternately with the lemon juice.
Serve with hot asparagus, broccoli, corn, cabbage, etc.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Egg

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4.51111
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 842

% Daily Value*

Total Fat 96 g147.1%

Saturated Fat 58.4 g291.8%

Trans Fat 0 g

Cholesterol 602.4 mg200.8%

Sodium 511 mg21.3%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.15 g0.58%

Sugars 0.6 g

Protein 6 g11.5%

Vitamin A 65.3% Vitamin C 11.9%

Calcium 6.6% Iron 4.9%

*Based on a 2000 Calorie diet

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Never Fail Hollandaise Sauce Recipe