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French Style Onion Soup

Microwaverina's picture
Ingredients
  Spanish onions 4 Large, thinly sliced
  Butter/Margarine 2 Teaspoon
  Olive oil 2 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Whole wheat flour 1 Tablespoon
  Chicken stock 4 Cup (64 tbs)
  Soy sauce 1 Tablespoon
  French bread slice 6
  Shredded reduced fat gruyere cheese/Shredded reduced fat swiss cheese 3⁄4 Cup (12 tbs)
Directions

In a 3-quart casserole, combine the onions, margarine or butter, and oil.
Microwave for 3 to 4 minutes, or until the margarine or butter is melted.
Stir in the garlic.
Cover with wax paper and microwave on high for 10 to 15 minutes, or until the onions are tender.
Sprinkle with the flour and stir well.
Stir in the stock and soy sauce.
Cover with a lid and microwave on high for 15 minutes.
Divide the bread among individual bowls.
Add soup and sprinkle with the Swiss or Gruyere.
Microwave two bowls at a time on medium (50% power) for 3 to 4 minutes, or until the cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Onion

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