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White French Dressing

Western.Chefs's picture
Ingredients
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Pepper 1⁄2 Pinch (A Speck Of Pepper)
  Cayenne pepper 1 Dash
  White vinegar 1⁄2 Cup (8 tbs)
  Salad oil/Olive oil 1 Cup (16 tbs)
Directions

Blend together the dry ingredients.
Stir in vinegar; heat, stirring constantly, until mixture boils.
Boil 5 min.
Cool; then add the salad oil slowly, while beating with a hand or electric beater.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Mustard

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2186 Calories from Fat 1976

% Daily Value*

Total Fat 224 g344.5%

Saturated Fat 10.4 g51.8%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 2910.1 mg121.3%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0.19 g0.74%

Sugars 50 g

Protein 0.35 g0.71%

Vitamin A 2.6% Vitamin C 0.45%

Calcium 0.5% Iron 0.92%

*Based on a 2000 Calorie diet

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White French Dressing Recipe