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White French Dressing

Western.Chefs's picture
Ingredients
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Pepper 1⁄2 Pinch (A Speck Of Pepper)
  Cayenne pepper 1 Dash
  White vinegar 1⁄2 Cup (8 tbs)
  Salad oil/Olive oil 1 Cup (16 tbs)
Directions

Blend together the dry ingredients.
Stir in vinegar; heat, stirring constantly, until mixture boils.
Boil 5 min.
Cool; then add the salad oil slowly, while beating with a hand or electric beater.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Mustard

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