You are here

5-Min Mornay Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Mild cheese 3 Tablespoon, grated
Directions

1. Melt the butter or margarine, blend the flour, salt and mustard into it.
2. Gradually add the milk, stir and cook 2 minutes.
3. Add the cheese and continue to cook, stirring until the cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Cheese

Rate It

Your rating: None
4.3
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 394

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 27.6 g138%

Trans Fat 0 g

Cholesterol 134.7 mg44.9%

Sodium 1349 mg56.2%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.84 g3.4%

Sugars 12 g

Protein 22 g43.8%

Vitamin A 29.1% Vitamin C 0.03%

Calcium 58.6% Iron 8.5%

*Based on a 2000 Calorie diet

0 Comments

5-Min Mornay Sauce Recipe