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5-Min Mornay Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Mild cheese 3 Tablespoon, grated
Directions

1. Melt the butter or margarine, blend the flour, salt and mustard into it.
2. Gradually add the milk, stir and cook 2 minutes.
3. Add the cheese and continue to cook, stirring until the cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Cheese

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