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French Toast Dolls

American.Gourmet's picture
Ingredients
  Whole wheat bread slices/White bread slices 6
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Confectioners sugar/Currant jelly 1 Ounce
Directions

1. With cookie cutter, cut bread into doll or other shapes. (Use trimmings later, for bread pudding.)
2. In a medium bowl, with rotary beater, beat the eggs with the milk and salt just until well combined, but not frothy.
3. Dip bread cutouts into egg mixture, coating both sides; shake off any excess.
4. In hot butter in large skillet, saute the bread cutouts about 3 minutes on each side, or until crisp and golden.
5.. Drain toast well on paper towels.
6. Serve, lightly sprinkled with confectioners' sugar, with currant jelly or jam, or maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Shallow Frying
Ingredient: 
Egg
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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