Oysters and Macaroni Au Gratin
|Milk||1 1⁄2 Cup (24 tbs)|
|Macaroni||1 Cup (16 tbs), cooked, drained|
|Canned oysters||16 Ounce, drained (2 Cans, 8 Ounce Each)|
|Grated cheddar cheese||1 Cup (16 tbs)|
Place butter in 1-quart measure.
MICROWAVE on HIGH until butter melts.
Blend in flour to make a smooth paste.
Gradually stir in milk.
MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES, 30 SECONDS on HIGH, or until thickened, stirring once with wire whisk.
Layer half the macaroni and half the oysters in 1 1/2-quart casserole.
Season with salt and pepper.
Sprinkle with one-third of the cheese.
Pour sauce over and top with remaining cheese.
MICROWAVE 10 MINUTES on '8', or until heated through.
Garnish with parsley, if desired.
Calories 1055 Calories from Fat 488
% Daily Value*
Total Fat 55 g84.6%
Saturated Fat 29 g145.1%
Trans Fat 0 g
Cholesterol 245.9 mg82%
Sodium 1515.5 mg63.1%
Total Carbohydrates 80 g26.7%
Dietary Fiber 6.4 g25.7%
Sugars 10.5 g
Protein 55 g110.8%
Vitamin A 30.8% Vitamin C
Calcium 61.6% Iron 16.4%
*Based on a 2000 Calorie diet