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Oysters And Macaroni Au Gratin

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Ingredients
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Macaroni 1 Cup (16 tbs), cooked, drained
  Canned oysters 16 Ounce, drained (2 Cans, 8 Ounce Each)
  Grated cheddar cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place butter in 1-quart measure.
MICROWAVE on HIGH until butter melts.
Blend in flour to make a smooth paste.
Gradually stir in milk.
MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES, 30 SECONDS on HIGH, or until thickened, stirring once with wire whisk.
Layer half the macaroni and half the oysters in 1 1/2-quart casserole.
Season with salt and pepper.
Sprinkle with one-third of the cheese.
Repeat layers.
Pour sauce over and top with remaining cheese.
MICROWAVE 10 MINUTES on '8', or until heated through.
Garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Aphrodisiac, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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