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Cold Apricot Souffle

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Ingredients
  Eggs 4
  Egg yolks 3
  Sugar 1⁄2 Cup (8 tbs)
  Apricot marmalade/Thick stewed apricots mashed 1 Cup (16 tbs)
  Cognac 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Plain gelatin 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

1.
Beat the eggs and extra yolks with the sugar until thick and pale.
2.
Stir in the apricots, cognac, cream, and gelatin dissolved in the lemon juice over low heat.
3.
Pour into a buttered souffle dish and chill at least 2-3 hours.
Garnish with sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apricot

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2220 Calories from Fat 677

% Daily Value*

Total Fat 76 g117.3%

Saturated Fat 38.2 g190.8%

Trans Fat 0 g

Cholesterol 1565.6 mg521.9%

Sodium 406.3 mg16.9%

Total Carbohydrates 329 g109.7%

Dietary Fiber 0.12 g0.48%

Sugars 271.9 g

Protein 61 g121.1%

Vitamin A 101.7% Vitamin C 193.5%

Calcium 26.2% Iron 29.3%

*Based on a 2000 Calorie diet

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Cold Apricot Souffle Recipe