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Homemade French Onion Soup

Scott's picture
Nothing can be better on a cold night than this delicious French onion soup. y this recipe for the classic French Onion Soup. You'll love it. Quick and easy, Enjoy!!
Ingredients
  Onions 2 1⁄2 Large
  Butter 4 Tablespoon
  Olive oil 2 Tablespoon
  Dried thyme 1 Teaspoon
  Bay leaves 2
  Sherry 5 Tablespoon
  Beef stock 2 Cup (32 tbs)
  Chicken stock 3 Cup (48 tbs)
  Toasted bread rounds 5 (Or As Needed)
  Grated gruyere cheese 1 Cup (16 tbs)
  Finely grated parmesan 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
  Tarragon juice 1 Tablespoon
  Extra virgin olive oil 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Take a pan and place on medium heat. Add to it butter and olive oil. When the butter melts, add the onions. Saute. Season lightly with salt and sauté for 20-30 minutes on medium low heat. Add the sherry. Add salt, pepper, chicken stock, beef stock, dried thyme and the bay leaves. Serve in a bowl with croutons. Cover with grated parmesan and gryere. Place under broiler till the cheese melts.
Combine all ingredients for the dressing. Pour over the lettuce leaves. Toss and serve a complete meal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Milk Product, Onion, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
2
Want a dish that would be fit to enjoy a cold and rainy winter night? Nothing can be better than Homemade French Onion Soup to beat the cold and sooth your throat with something very warm and nice. He is making the soup with julienned onion using bay leaves and thyme for spices. The best part of the recipe is its serving style which is done with crouton discs and lots of cheese. That looks so delicious and mouth watering and something that should not be missed at any cost. Finally there is a surprise at the

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