Homemade French Onion Soup
|Onions||2 1⁄2 Large|
|Olive oil||2 Tablespoon|
|Dried thyme||1 Teaspoon|
|Beef stock||2 Cup (32 tbs)|
|Chicken stock||3 Cup (48 tbs)|
|Toasted bread rounds||5 (Or As Needed)|
|Grated gruyere cheese||1 Cup (16 tbs)|
|Finely grated parmesan||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||1 Tablespoon|
|Tarragon juice||1 Tablespoon|
|Extra virgin olive oil||4 Tablespoon|
Take a pan and place on medium heat. Add to it butter and olive oil. When the butter melts, add the onions. Saute. Season lightly with salt and sauté for 20-30 minutes on medium low heat. Add the sherry. Add salt, pepper, chicken stock, beef stock, dried thyme and the bay leaves. Serve in a bowl with croutons. Cover with grated parmesan and gryere. Place under broiler till the cheese melts.
Combine all ingredients for the dressing. Pour over the lettuce leaves. Toss and serve a complete meal.