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Simple Choucroute Garnie

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Ingredients
  Thick bacon slices 6
  Sauerkraut 1 Quart, rinsed, drained
  Pork chops 6 (About 3/4 Inch Thick)
  Onion 1 Medium, sliced
  Peppercorns 12
  Juniper berries 6
  Chicken bouillon/2 cups chicken bouillon and 1 cup dry white wine 3 Cup (48 tbs)
Directions

Arrange bacon in bottom of large saucepan or deep skillet.
Top with sauerkraut and pork chops.
Combine remaining ingredients and pour over chops.
Cover and simmer for about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Mixing
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
5 Minutes
Ready In: 
65 Minutes
Servings: 
6

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