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Chicken Liver Pate

Diabetic.Foodie's picture
Ingredients
  Rapeseed oil spray 1
  Chicken livers 225 Gram, cleaned
  Skimmed milk 300 Milliliter
  Egg yolks 3
  Shallot 1 , finely diced
  Garlic 1 Clove (5 gm), finley diced
  Thyme leaves 1 Teaspoon (Soft Ones)
  Freshly ground black pepper To Taste
  Fresh breadcrumbs 25 Gram
Directions

Preheat the oven to 160°C/325°F/gas mark 3.
Lightly spray 4 small moulds or ramekins with oil.
Put the livers, milk, egg yolks, shallot, garlic and thyme in a food processor and blend until smooth.
Season with black pepper.
Pass through a fine sieve and then fold in the breadcrumbs.
Spoon the mixture into the moulds and then place in a roasting tray.
Add hot water to the tray until it comes three-quarters of way up the sides of the moulds.
Cook in the oven until the pate has set, this should take about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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