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Potato Pea Potage

chef.alburt's picture
Ingredients
  Condensed green pea soup 11 1⁄4 Ounce (1 Can)
  Condensed cream of potato soup 10 1⁄2 Ounce (1 Can)
  Water 15 3⁄4 Ounce (1 1/2 Soup Can)
  Sharp process american cheese 4 Ounce, shredded to make 1 cup
Directions

In saucepan, combine soups, water, and cheese.
Heat, stirring occasionally.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 477

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 26.6 g133.1%

Trans Fat 0 g

Cholesterol 258.5 mg86.2%

Sodium 6937.3 mg289.1%

Total Carbohydrates 128 g42.7%

Dietary Fiber 12 g48%

Sugars 18 g

Protein 51 g101.7%

Vitamin A 12% Vitamin C

Calcium 10.9% Iron 16.7%

*Based on a 2000 Calorie diet

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Potato Pea Potage Recipe