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Smoked Fish Or Tuna Pate

  Smoked tuna 8 Ounce
  Coconut cream 1 Cup (16 tbs) (250 Grams)
  Chili/1/2 teaspoon tabasco sauce 1 Small
  Lemon juice 1 Tablespoon
  Gelatin 1 Teaspoon
  Water 2 Teaspoon
  Salt To Taste
  Pepper To Taste

Remove skin and bones from cooked smoked tuna.
Mix with coconut cream, finely chopped chilli, lemon juice and freshly ground pepper and salt in a food processor or blender until well combined but not reduced to a puree.
Dissolve gelatine in water, then add to tuna.
Mix well then place in serving dish and chill.
Serve on biscuits or brown bread.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 431

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 40.1 g200.3%

Trans Fat 0 g

Cholesterol 86.2 mg28.7%

Sodium 601.4 mg25.1%

Total Carbohydrates 130 g43.4%

Dietary Fiber 1.3 g5%

Sugars 124.1 g

Protein 60 g120.7%

Vitamin A 110.9% Vitamin C 13.6%

Calcium 3.7% Iron 16.5%

*Based on a 2000 Calorie diet

Smoked Fish Or Tuna Pate Recipe