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Smoked Fish Or Tuna Pate

Ingredients
  Smoked tuna 8 Ounce
  Coconut cream 1 Cup (16 tbs) (250 Grams)
  Chili/1/2 teaspoon tabasco sauce 1 Small
  Lemon juice 1 Tablespoon
  Gelatin 1 Teaspoon
  Water 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Remove skin and bones from cooked smoked tuna.
Mix with coconut cream, finely chopped chilli, lemon juice and freshly ground pepper and salt in a food processor or blender until well combined but not reduced to a puree.
Dissolve gelatine in water, then add to tuna.
Mix well then place in serving dish and chill.
Serve on biscuits or brown bread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Tuna
Preparation Time: 
5 Minutes

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Average: 3.9 (12 votes)