French Onion Soup
|Onions||1 1⁄2 Pound|
|Stock/Water||1 1⁄2 Pint|
|French bread slices||4|
|Cheddar cheese||1 Tablespoon, grated|
Slice the onions thinly and cook gently in the butter until brown, taking 30 minutes.
Add the stock or water, season well and cook gently for another 30 minutes.
Put slices of bread into the bottom of the soup tureen, pour over the soup and sprinkle on plenty of grated Cheddan cheese.
Put into a hot oven (425-450°F - Gas Mark 6-7) or under the grill to brown.