Raisin French Toast
|Egg||1 Medium, beaten|
|Skim milk||1 Tablespoon|
|Vanilla extract||1⁄4 Teaspoon|
|Raisin bread slice||1|
In a shallow bowl, combine egg, milk, vanilla, and salt.
Soak bread in mixture, turning at least once.
Let stand until as much liquid as possible is absorbed.
Place in preheated nonstick skillet or on griddle treated with a release agent.
Pour any remaining egg mixture over bread.
Cook until brown on one side; turn to brown other side.