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Raisin French Toast

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Ingredients
  Egg 1 Medium, beaten
  Skim milk 1 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Salt 1 Dash
  Raisin bread slice 1
Directions

In a shallow bowl, combine egg, milk, vanilla, and salt.
Soak bread in mixture, turning at least once.
Let stand until as much liquid as possible is absorbed.
Place in preheated nonstick skillet or on griddle treated with a release agent.
Pour any remaining egg mixture over bread.
Cook until brown on one side; turn to brown other side.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Toasted
Dish: 
Bread
Ingredient: 
Raisin

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