You are here

Stewy French Onion Soup

admin's picture
Ingredients
  Onions 4 Medium, peeled and thinly sliced
  Granulated sugar 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Strong beef broth/Two 10 1/2 ounce cans condensed beef broth, undiluted 2 2⁄3 Cup (42.67 tbs), made from instant beef bouillon granules
  All purpose flour 1 Tablespoon
  Ground black pepper To Taste
  Worcestershire sauce 1 Teaspoon
  Thick french bread slices 4 , toasted
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Grated gruyere cheese/Swiss cheese 1 1⁄2 Cup (24 tbs)
Directions

In a large skillet, slowly cook onions in sugar and butter until soft and light brown.
Add beef broth, flour, pepper and Worcestershire sauce; mix well.
Cover and simmer 30 minutes.
Pour soup into individual oven-proof casserole dishes.
Top each with a slice of bread.
Combine Parmesan and Gruyere cheeses; divide cheese mixture among casseroles, topping bread slices.
Bake in a preheated 325-degree oven for 25 minutes, then put under broiler for 1 minute to brown cheese slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Ingredient: 
Onion
Cook Time: 
25 Minutes

Rate It

Your rating: None
4.328125
Average: 4.3 (16 votes)