You are here

Smoked Fish Pate

Microwaverina's picture
Ingredients
  Smoked fish fillets 4
  Onion 1 , finely chopped
  Butter 1 Ounce (2 Tablespoon / 25 Gram)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Full fat cream cheese 3 Ounce (Good 5 Tablespoon)
  Sherry 15 Milliliter (1 Tablespoon)
  Freshly ground black pepper To Taste
  Parsley 1 Tablespoon
  Lemon twists 4
  Salt To Taste
Directions

Put the smoked fish, onion, butter and lemon juice in a dish, cover and cook on medium for 8—10 minutes, turning once.
Puree the smoked fish and onions with the sherry and cream cheese in a blender or food processor, or mash with a fork, and season to taste.
Fill 4 individual ramekin dishes with the pate and garnish with sprigs of parsley and lemon twists.
Chill and serve with hot toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Fish

Rate It

Your rating: None
3.85
Average: 3.9 (14 votes)