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Creamy And Delicious Cheese Souffle

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Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Evaporated milk 1 2⁄3 Cup (26.67 tbs) (undiluted)
  Hot pepper sauce 1⁄4 Teaspoon
  Sharp cheddar cheese 4 Ounce, grated
  Eggs 6 , separated
  Cream of tartar 1 Teaspoon
Directions

Blend flour, salt, mustard and paprika in 1 1/2-quart casserole.
Add evaporated milk and pepper sauce.
Stir.
MICROWAVE 3 to 4 MINUTES on HIGH, or until thickened, stirring after 2 minutes, then every 30 seconds.
Add cheese.
Stir until melted.
If necessary, MICROWAVE 1 to 2 MINUTES on HIGH until cheese melts, stirring every minute.
Beat egg whites with cream of tartar until stiff but not dry.
Set aside.
Beat egg yolks until thick and lemon colored.
Slowly pour cheese mixture over beaten egg yolks, beating constantly until well combined.
Spoon mixture over egg whites.
Fold gently until just blended.
Turn into ungreased 2-quart souffle dish.
MICROWAVE 20 to 30 MINUTES on '3', or until top is dry, rotating dish every 10 minutes.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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