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Dessert Crepe Batter

Veggie.Lover's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Egg replacer 2 1⁄2 Teaspoon (Dry Egg Replacer)
  Water 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Pinch
  Unbleached white flour 1 1⁄4 Cup (20 tbs)
Directions

Read instructions for Crepe Preparation. In a blender, combine milk, dry egg replacer and water. Blend a few seconds to mix.
Melt butter slowly over low heat so that it does not brown. Add melted butter, sugar and salt to blender and mix briefly. Stir in flour and blend again until smooth.
Refrigerate for 2 to 3 hours, if time allows. Blend briefly before cooking. Cook according to Crepe Preparation instructions.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
5 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1169 Calories from Fat 339

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 98.7 mg32.9%

Sodium 422.9 mg17.6%

Total Carbohydrates 177 g59%

Dietary Fiber 4.6 g18.2%

Sugars 48.7 g

Protein 30 g60%

Vitamin A 22.5% Vitamin C 0.1%

Calcium 42.5% Iron 45.5%

*Based on a 2000 Calorie diet

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Dessert Crepe Batter Recipe