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Dessert Crepe Batter

Veggie.Lover's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Batter_for_pancakes.jpg">Image Credit</a></p>
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Egg replacer 2 1⁄2 Teaspoon (Dry Egg Replacer)
  Water 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Pinch
  Unbleached white flour 1 1⁄4 Cup (20 tbs)
Directions

Read instructions for Crepe Preparation. In a blender, combine milk, dry egg replacer and water. Blend a few seconds to mix.
Melt butter slowly over low heat so that it does not brown. Add melted butter, sugar and salt to blender and mix briefly. Stir in flour and blend again until smooth.
Refrigerate for 2 to 3 hours, if time allows. Blend briefly before cooking. Cook according to Crepe Preparation instructions.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Drink: 
Milk
Preparation Time: 
5 Minutes

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