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Liqueur Strawberry Souffle

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Ingredients
  Amaretto 2 Tablespoon
  Grand marnier 2 Tablespoon
  Strawberries 8 Ounce, sliced (250 Gram)
  Egg yolks 4
  Caster sugar 2 1⁄2 Ounce (1/3 Cup, 75 Gram)
  Flour 1 1⁄2 Ounce (1/3 Cup, 45 Gram)
  Milk 10 Fluid Ounce, scalded (1 1/4 Cup /315 Milliliter)
  Vanilla essence 1⁄2 Teaspoon
  Egg whites 5
  Icing sugar 1 Tablespoon
Directions

1. Place Amaretto, Grand Marnier and strawberries in a bowl and toss to combine. Set aside to macerate for 30 minutes.
2. Place egg yolks and sugar in a bowl and beat until thick and creamy then fold in flour. Combine milk and vanilla essence and whisk into egg mixture. Transfer to a saucepan and heat gently, stirring constantly, until custard boils and thickens. Reduce heat and simmer for 2 minutes. Set aside to cool slightly.
3. Place egg whites in a bowl and beat until stiff peaks form. Fold quickly and lightly into custard, using a metal spoon.
4. Place half the strawberries in the base of a well-greased 20 cm/8 in souffle dish and pour over half the mixture. Repeat with remaining fruit and mixture.
5. Bake at 180°C/350°F/Gas 4 for 25-30 minutes or until well risen and golden brown. Sprinkle with icing sugar and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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