In this video, Betty demonstrates how to make luscious Cheesy Garlic Aioli French Bread. This is a loaf of French bread that you can pick up from your bakery, slice it in half lengthwise, spread it with Garlic Aioli Sauce (from yesterday's upload), and brown it in the oven. It is scrumptious!
French bread loaf
1 (Homemade / Bakery Made)
Garlic aioli sauce
4 Tablespoon (Enough To Spread 2 Halves Of A Loaf Of French Bread, You Will Find The Recipe For Garlic Aioli Sauce In Bettyskitchen)
Shredded parmesan cheese
1⁄4 Cup (4 tbs)
Chopped flat leaf italian parsley
1⁄4 Cup (4 tbs) (Fresh Ones)
Slice 1 loaf of French bread in two equal halves, lengthwise. (This is easier to do when the bread is slightly frozen.) Spread the cut side of each half with garlic aioli sauce. (Note: This sauce is *very* flavorful, so you will not need to spread it very thick.) Sprinkle ¼ cup shredded Parmesan cheese over both halves of the aioli-spread bread halves. Sprinkle ¼ cup chopped flat leaf Italian parsley over the top of the cheese. Bake at 350 degrees until crisp around the edges and beginning to brown. Remove from oven, place on serving dish, and serve immediately! This bread tastes wonderful alone, but I used it to round out an Italian-style dinner. Enjoy!!! --Betty
Be it a sudden promotion or just a pat on your back for good work, treat yourself with these cheesy, garlicky French bread that makes for a great indulgence. Betty whips up this scrumptious, oven-fresh bread recipe that is so luscious that you wouldn't want to share. Stream the video to learn all about this classic starter.