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Consomme Royale

Chef.Foodie's picture
Ingredients
  Mutton stock 885 Milliliter (Of Good Quality)
For clarification
  Lean mutton 115 Gram, minced
  Egg white 1
  Egg yolk 1
  Carrot 55 Gram
  Celery 30 Gram
  Peppercorns 1⁄2 Teaspoon (A Few)
  Onion 10 Gram
  Cloves 2 Gram
  Salt 10 Gram
  Vinegar 10 Milliliter
Royale garnish:
  Stock/Milk 15 Milliliter
  Seasoning 1 Teaspoon
Directions

1. Cool stock well and strain.
2. Chop the vegetables and mix with minced meat and eggs.
3. Add mixture to stock and whisk thoroughly.
4. Add vinegar, spices and onion to the stock.
5. Keep on a slow fire and bring to boil whisking all the time.
6. When it starts boiling stop whisking and allow to simmer for one hour.
7. Strain through a muslin twice if necessary.
8. Reheat and garnish with cubes of royale.
9. For garnish, beat yolk, add stock and seasoning and steam in small greased moulds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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