Spanish Anchovy Sauce
5 Jan 2011
|Anchovy paste||1 Teaspoon|
|Melted butter/Melted margarine||1⁄2 Cup (8 tbs)|
1. Stir the anchovy paste into the butter or margarine, then add the sherry, a little at a time.
2. Heat to the boiling point, then simmer, stirring 5 minutes.
3. Serve with steak, hamburgers, baked or broiled fish, roast fowl.
Spanish Anchovy Sauce Recipe