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Spanish Anchovy Sauce

Chef.at.Home's picture
Ingredients
  Anchovy paste 1 Teaspoon
  Melted butter/Melted margarine 1⁄2 Cup (8 tbs)
  Sherry 4 Tablespoon
Directions

1. Stir the anchovy paste into the butter or margarine, then add the sherry, a little at a time.
2. Heat to the boiling point, then simmer, stirring 5 minutes.
3. Serve with steak, hamburgers, baked or broiled fish, roast fowl.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Anchovy

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