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Spanish Anchovy Sauce

Chef.at.Home's picture
Ingredients
  Anchovy paste 1 Teaspoon
  Melted butter/Melted margarine 1⁄2 Cup (8 tbs)
  Sherry 4 Tablespoon
Directions

1. Stir the anchovy paste into the butter or margarine, then add the sherry, a little at a time.
2. Heat to the boiling point, then simmer, stirring 5 minutes.
3. Serve with steak, hamburgers, baked or broiled fish, roast fowl.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Anchovy

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 778

% Daily Value*

Total Fat 89 g136.3%

Saturated Fat 55.6 g278.2%

Trans Fat 0 g

Cholesterol 233.9 mg78%

Sodium 462.1 mg19.3%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 2 g3.8%

Vitamin A 54% Vitamin C

Calcium 7.6% Iron 0.12%

*Based on a 2000 Calorie diet

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Spanish Anchovy Sauce Recipe