You are here

Cheese Souffle Tarts

Ingredients
  Short crust pastry 4 Ounce
  Eggs 2 , separated
  Cheese 2 Ounce, finely grated
  Cayenne pepper 1 Pinch
  Salt 1 Pinch
  Pepper 1 Pinch
  Parsley 1⁄2 Teaspoon, chopped
  Watercress 1 (Garnish)
Directions

Roll out the pastry very thinly and line 9-12 patty tins.
Beat the egg yolks with the cheese and seasonings, add the parsley and lastly the stiffly beaten egg whites.
Put into the pastry cases and bake for 12-15 minutes in centre of a hot oven (425°F - Gas Mark 7).
Serve hot or cold garnished with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)