You are here

Whole Wheat Crepes

Microwaverina's picture
Ingredients
  Skim milk 1 Cup (16 tbs)
  Egg/1/4 cup fat-free egg substitute 1
  Egg white 1
  Whole wheat flour 3⁄4 Cup (12 tbs)
Directions

Place the milk, egg, and egg white in a blender container.
Process on medium speed until combined.
Add the flour and process on medium speed until smooth, stopping and scraping down the sides of the container as needed.
Coat a crepe pan or medium no-stick frying pan with no-stick spray.
Set the pan over medium heat until heated to the point where water sprinkled on the surface dances and sputters.
For each crepe, add 2 to 3 tablespoons of the batter to the pan.
Immediately swirl the pan gently to distribute the batter in a thin layer.
Cook the crepe until the surface appears dry, about 1 minute.
Turn the crepe out of the pan onto a clean kitchen towel draped over a wire rack.
Allow to cool, then stack the crepes, separating them with wax paper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg

Rate It

Your rating: None
4.338235
Average: 4.3 (17 votes)