Beaten French Doughnuts
|Water||1 Cup (16 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Confectioners sugar||2 Tablespoon|
Place the water, salt and butter in a saucepan and bring to a boil.
Stir until butter is melted.
Add the flour and stir until smooth.
Place in a large bowl and cool slightly.
Beat in eggs, one at a time, then beat for 5 minutes.
Cover and refrigerate for 2 hours.
Place in a pastry tube and press onto flat pan dusted with flour to the size of small doughnuts.
Let stand for 1 to 2 hours to dry.
Fry in deep fat at 375 degrees until browned.
Drain on absorbent paper and dust with confectioners' sugar.
Serving size: Complete recipe
Calories 1005 Calories from Fat 358
% Daily Value*
Total Fat 40 g62.3%
Saturated Fat 20.3 g101.3%
Trans Fat 0 g
Cholesterol 698.9 mg233%
Sodium 1184.7 mg49.4%
Total Carbohydrates 127 g42.2%
Dietary Fiber 3.4 g13.5%
Sugars 30.5 g
Protein 32 g64.1%
Vitamin A 29.6% Vitamin C
Calcium 10.6% Iron 47.6%
*Based on a 2000 Calorie diet