Beaten French Doughnuts
|Water||1 Cup (16 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Confectioners sugar||2 Tablespoon|
Place the water, salt and butter in a saucepan and bring to a boil.
Stir until butter is melted.
Add the flour and stir until smooth.
Place in a large bowl and cool slightly.
Beat in eggs, one at a time, then beat for 5 minutes.
Cover and refrigerate for 2 hours.
Place in a pastry tube and press onto flat pan dusted with flour to the size of small doughnuts.
Let stand for 1 to 2 hours to dry.
Fry in deep fat at 375 degrees until browned.
Drain on absorbent paper and dust with confectioners' sugar.