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Beaten French Doughnuts

Ingredients
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Sifted flour 1 Cup (16 tbs)
  Eggs 3
  Confectioners sugar 2 Tablespoon
Directions

Place the water, salt and butter in a saucepan and bring to a boil.
Stir until butter is melted.
Add the flour and stir until smooth.
Place in a large bowl and cool slightly.
Beat in eggs, one at a time, then beat for 5 minutes.
Cover and refrigerate for 2 hours.
Place in a pastry tube and press onto flat pan dusted with flour to the size of small doughnuts.
Let stand for 1 to 2 hours to dry.
Fry in deep fat at 375 degrees until browned.
Drain on absorbent paper and dust with confectioners' sugar.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Fried
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 358

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 20.3 g101.3%

Trans Fat 0 g

Cholesterol 698.9 mg233%

Sodium 1184.7 mg49.4%

Total Carbohydrates 127 g42.2%

Dietary Fiber 3.4 g13.5%

Sugars 30.5 g

Protein 32 g64.1%

Vitamin A 29.6% Vitamin C

Calcium 10.6% Iron 47.6%

*Based on a 2000 Calorie diet

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Beaten French Doughnuts Recipe