|Frozen pasteurized egg||75 Milliliter, thawed|
|White bread slices||4|
|Butter/Oil||2 Cup (32 tbs) (For Frying)|
1. Whisk the egg and milk together and season with salt and pepper.
2. Pour into a shallow dish and dip each slice of the bread in the egg mixture, making sure each side is coated.
3. Heat the butter or oil in a frying pan and fry the slices of bread until golden on each side. Serve hot topped with crisply grilled bacon rashers.