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ICookTV Episode 3: "Quiche Di Como"

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Great Quiche Recipe! Do try this at home!
Ingredients
  Unbaked tart shells 1
  Leek 4 , washed, sliced finely
  Bacon/Pancetta 1 Cup (16 tbs), cubed
  White wine 1⁄4 Cup (4 tbs) (reisling)
  Ementaller 1⁄2 Cup (8 tbs), grated
  Tomatoes 3 , cut in half and sliced
  Grated parmesan cheese 4 Teaspoon
For filling
  Double cream 600 Milliliter
  Eggs 5 (free range)
  Salt 2 Pinch
Directions

GETTING READY
1. Preheat the oven to 200 F.
2. Unroll the tart shell and place it over the pie tin along with the parchment paper, press it to the bottom of tin to line the tin.
3. Using fork, prick the base of the pie shell randomly and fold the shell sides.
4. Cut of the green leaves of the leek, wash the white part and slice thinly.
5. In a bowl, put all the ingredients for the filling and beat well with a fork until it is light yellow in color.

MAKING
6. In a non-stick pan, stir fry the bacon until it starts to change its color.
7. Add in the leeks and stir well to mix.
8. Drizzle the white wine and stir well.
9. Cover the pan with a lid and allow to cook for 5 minutes or until the leeks are soft.
10. In a tart shell, spread 1/3 of the cheese in the bottom and put the leek mixture over it and flatten the surface.
11. Sprinkle ½ of the remaining cheese all over the leek mixture.
12. Spread the tomato slices over the cheese and sprinkle remaining cheese on top.
13. Sprinkle the Parmesan cheese on top.
14. Stir and pour the egg mixture over the quiche filling.
15. Bake the quiche in the oven for 30 to 35 minutes or until it is lightly browned on top.

SERVING
16. Cut in wedges and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Quiche
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes
Servings: 
4
How do you like the thought of having a delicious Italian dish for dinner? Well, anyone would love to, so follow this video where you can see the recipe in detail. This is a leek quiche that is topped with lots of cheese, tomatoes and cream sauce. The whole dish looks absolutely mouth watering and sure it will make you go hungry for it.

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1 Comment

khau.khan's picture
nice video - the intro retro look is great Bon Appetite!