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iCookTV Episode 3: "Quiche di Como"'s picture
Great Quiche Recipe! Do try this at home!
  Unbaked tart shells 1
  Leek 4 , washed, sliced finely
  Bacon/Pancetta 1 Cup (16 tbs), cubed
  White wine 1⁄4 Cup (4 tbs) (reisling)
  Ementaller 1⁄2 Cup (8 tbs), grated
  Tomatoes 3 , cut in half and sliced
  Grated parmesan cheese 4 Teaspoon
For filling
  Double cream 600 Milliliter
  Eggs 5 (free range)
  Salt 2 Pinch

1. Preheat the oven to 200 F.
2. Unroll the tart shell and place it over the pie tin along with the parchment paper, press it to the bottom of tin to line the tin.
3. Using fork, prick the base of the pie shell randomly and fold the shell sides.
4. Cut of the green leaves of the leek, wash the white part and slice thinly.
5. In a bowl, put all the ingredients for the filling and beat well with a fork until it is light yellow in color.

6. In a non-stick pan, stir fry the bacon until it starts to change its color.
7. Add in the leeks and stir well to mix.
8. Drizzle the white wine and stir well.
9. Cover the pan with a lid and allow to cook for 5 minutes or until the leeks are soft.
10. In a tart shell, spread 1/3 of the cheese in the bottom and put the leek mixture over it and flatten the surface.
11. Sprinkle ½ of the remaining cheese all over the leek mixture.
12. Spread the tomato slices over the cheese and sprinkle remaining cheese on top.
13. Sprinkle the Parmesan cheese on top.
14. Stir and pour the egg mixture over the quiche filling.
15. Bake the quiche in the oven for 30 to 35 minutes or until it is lightly browned on top.

16. Cut in wedges and serve.

Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes
How do you like the thought of having a delicious Italian dish for dinner? Well, anyone would love to, so follow this video where you can see the recipe in detail. This is a leek quiche that is topped with lots of cheese, tomatoes and cream sauce. The whole dish looks absolutely mouth watering and sure it will make you go hungry for it.

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1427 Calories from Fat 856

% Daily Value*

Total Fat 115 g177%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 296.5 mg98.8%

Sodium 666.2 mg27.8%

Total Carbohydrates 73 g24.3%

Dietary Fiber 6.1 g24.6%

Sugars 14 g

Protein 29 g58.3%

Vitamin A 119.1% Vitamin C 75.5%

Calcium 40.7% Iron 40.9%

*Based on a 2000 Calorie diet

1 Comment

khau.khan's picture
nice video - the intro retro look is great Bon Appetite!
ICookTV Episode 3: "Quiche Di Como" Recipe Video