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Sausage And Bean Cassoulet

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Ingredients
  Italian sausage links 1 1⁄2 Pound, cut into 1 1/2-inch pieces
  Onions 2 Small, sliced
  Canned navy beans/Canned small white beans 32 Ounce, rinsed (2 Cans, 16 Ounce Each)
  Cooked ham 1⁄2 Pound, cut into 1-inch pieces
  Canned tomato sauce 8 Ounce (1 Can)
  Catsup 1⁄2 Cup (8 tbs)
  White wine/Water 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard powder 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Set Power Select at HIGH.
In 3-quart casserole dish, combine sausage and onions.
Heat, covered, 8 to 10 minutes or until sausage is almost cooked, stirring once; drain.
Stir in remaining ingredients and heat, covered, 5 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 10 to 15 minutes or until flavors are blended, stirring twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (18 votes)