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Sausage and Bean Cassoulet

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  Italian sausage links 1 1⁄2 Pound, cut into 1 1/2-inch pieces
  Onions 2 Small, sliced
  Canned navy beans/Canned small white beans 32 Ounce, rinsed (2 Cans, 16 Ounce Each)
  Cooked ham 1⁄2 Pound, cut into 1-inch pieces
  Canned tomato sauce 8 Ounce (1 Can)
  Catsup 1⁄2 Cup (8 tbs)
  White wine/Water 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard powder 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

Set Power Select at HIGH.
In 3-quart casserole dish, combine sausage and onions.
Heat, covered, 8 to 10 minutes or until sausage is almost cooked, stirring once; drain.
Stir in remaining ingredients and heat, covered, 5 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 10 to 15 minutes or until flavors are blended, stirring twice.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5815 Calories from Fat 1920

% Daily Value*

Total Fat 212 g326.8%

Saturated Fat 73.4 g367.1%

Trans Fat 0 g

Cholesterol 537.2 mg179.1%

Sodium 8840.8 mg368.4%

Total Carbohydrates 683 g227.6%

Dietary Fiber 229.8 g919.1%

Sugars 142.4 g

Protein 319 g637.1%

Vitamin A 95.9% Vitamin C 87.1%

Calcium 146.1% Iron 348%

*Based on a 2000 Calorie diet

Sausage And Bean Cassoulet Recipe