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Artichokes Au Gratin

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Ingredients
  Jerusalem artichokes 1 Pound
  Milk 1⁄2 Pint
  Water 1⁄2 Pint
  Salt 1⁄2 Teaspoon
  Mushrooms 4 Ounce, washed and chopped
  Onion 1 , peeled and diced
  Butter 1 Ounce
  Flour 1 Ounce
  Salt To Taste
  Freshly ground black pepper To Taste
  Single cream 2 Tablespoon
  Fresh breadcrumbs 1 Ounce
  Cheese 1 Ounce, grated
Directions

Peel the artichokes and place in a saucepan with the milk, water and salt.
Bring to the boil slowly and simmer for 10 minutes or until tender.
Arrange in a casserole, cover with the mushrooms and onions.
Melt the butter in a saucepan, add flour to make a roux, then pour in 450 ml (3/4 pint) of the artichoke liquid, stir well until you have a thin sauce, season well.
Pour into the casserole and cook in the oven, covered, for 15 minutes.
Remove the lid, sprinkle with the cream, breadcrumbs and grated cheese, return to the oven for a further 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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