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Fried French Beans With Minced Pork

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  French beans 8 Ounce (250 Gram)
  Minced pork 1 Ounce (30 Gram)
  Dried shrimps 1 Tablespoon
  Szechwan preserved vegetables 1 Tablespoon
  Soy sauce 2 Teaspoon
  Vinegar 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sesame oil 1⁄2 Teaspoon

Cut the beans into 4-cm (1 1/2-in) lengths.
Wash and chop the Szechwan vegetables into very small pieces.
Soak the dried shrimps for 15 minutes.
Deep-fry the beans until they are wrinkled, and drain well.
Heat 1 tablespoon of oil and stir-fry the pork, shrimpsand vegetables for 1 minute.
Add the beans and cook for another 30 seconds.
Then add the seasoning sauce at the side of the pan, lift from the heat, mix well and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 227 Calories from Fat 90

% Daily Value*

Total Fat 10 g15%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 17.5 mg5.8%

Sodium 726.8 mg30.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 8.2 g32.8%

Sugars 6.9 g

Protein 9 g18.4%

Vitamin A 14.9% Vitamin C 5.2%

Calcium 0.6% Iron 2.5%

*Based on a 2000 Calorie diet

Fried French Beans With Minced Pork Recipe