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French Beans With Potatoes And Roasted Sesame Seeds

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Ingredients
  Oil 4 Tablespoon
  Onions 2 , diced
  Onion seeds 1⁄4 Teaspoon
  Curry leaves 6
  Potatoes 3 , cut into 1/4 inch slices
  French beans 4 Ounce, cut into short lengths (125 Gram)
  Water 1⁄4 Pint (150 Milliliter)
  Fresh red chilies 2 , sliced
  Sesame seeds 3 Tablespoon
  Ground coriander 2 Teaspoon
  Ground cumin 1 Teaspoon
  Ginger pulp 1 Teaspoon
  Garlic pulp 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 1 Tablespoon
Directions

1. First make the spice paste. Reserve 1 tablespoon of the sesame seeds, place the remainder in a spice grinder and grind to a fine paste. Put the powdered sesame into a bowl and blend to a paste with the ground coriander, cumin, ginger, garlic, chilli powder, salt and lemon juice. Set aside.
2. Dry roast the reserved sesame seeds until they jump vigourously. Set aside.
3. Heat the oil in a haandi, add the onions, onion seeds and curry leaves and fry until the onions are soft golden brown.
4. Pour in the spice paste, lower the heat and fry for about 1 minute, stirring constantly. Add the potatoes and beans and stir-fry for 1-2 minutes.
5. Pour in the water, cover and cook for 5-7 minutes or until the potatoes are tender. Stir-fry for 1 minute, then stir in the red chillies. Serve garnished with the reserved roasted sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bean
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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