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Crepes Divan

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  Eggs 2
  Water 1⁄4 Cup (4 tbs)
  Boneless skinless cooked chicken 4 Ounce, cut into cubes
  Cooked chopped broccoli 1⁄2 Cup (8 tbs)
  Cooked sliced mushrooms 1⁄2 Cup (8 tbs)
  Onion powder 1⁄2 Teaspoon
  Margarine 2 Teaspoon
  Enriched flour 2 Teaspoon
  Chicken bouillon 3⁄4 Cup (12 tbs), heated
  Skim milk 1⁄2 Cup (8 tbs), heated
  Salt 1 Dash
  Pepper 1 Dash
  Ground nutmeg 1 Dash
  Parsley sprigs 2

To Prepare Crepes: Combine first 4 ingredients in blender container; process until smooth.
Let stand 10 minutes.
Heat nonstick omelet pan.
Pour 1/4 of batter (about 3 tablespoons) into pan; quickly tilt pan to spread batter evenly over surface.
Cook until underside is dry; turn crepe and cook a few seconds longer.
Repeat process 3 more times to make 4 crepes.
To Prepare Filling: Place chicken, broccoli, and mushrooms in bowl; add onion powder and pepper and toss to combine.
To Prepare Sauce: Melt margarine in small saucepan; stir in flour.
Stirring constantly, add bouillon and milk; continue to stir and cook until thickened.
Do not boil.
Season with salt, pepper, and nutmeg.
To Serve: Spoon 1/4 of filling onto center of each crepe; roll crepes to enclose filling.
Place seam-side down in shallow small flameproof casserole; top with sauce.
Bake at 400°F.about 20 minutes or until heated through; then broil just until lightly browned, about 2 minutes.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Very Easy

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Crepes Divan Recipe