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French Peasant Soup

Ingredients
  Stock/Water and bouillon cube 2 Pint
  Mixed root vegetables 1 Pound
  Salt To Taste
  Pepper To Taste
  Stale breadcrumbs 2 Ounce
  Cheese 2 Ounce, grated
  Chopped parsley 2 Tablespoon
Directions

Bring the stock to the boil; add the diced vegetables and bacon if used.
Cook until really tender, adding seasoning to taste.
Stir in the crumbs and cheese and parsley and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 263

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 69.1 mg23%

Sodium 2962.1 mg123.4%

Total Carbohydrates 75 g25%

Dietary Fiber 15.1 g60.3%

Sugars 24.5 g

Protein 45 g90.6%

Vitamin A 1578.5% Vitamin C 112.7%

Calcium 71.5% Iron 32.4%

*Based on a 2000 Calorie diet

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French Peasant Soup Recipe