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French Peasant Soup

21st.Century.Chef's picture
Ingredients
  Stock/Water and bouillon cube 2 Pint
  Mixed root vegetables 1 Pound
  Salt To Taste
  Pepper To Taste
  Stale breadcrumbs 2 Ounce
  Cheese 2 Ounce, grated
  Chopped parsley 2 Tablespoon
Directions

Bring the stock to the boil; add the diced vegetables and bacon if used.
Cook until really tender, adding seasoning to taste.
Stir in the crumbs and cheese and parsley and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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