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Filet Mignon With Bearnaise Sauce

Country.Chef's picture
  Bearnaise Sauce 1⁄2 Cup (8 tbs)
  Beef tenderloin steaks 24 Ounce, trimmed (Filet Mignon, 1/2 Inch Thick, Six 4 Ounce Each Pieces)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Olive oil 1 Tablespoon

1. Prepare Bearnaise Sauce; keep warm.
2. Sprinkle steaks with salt and pepper. In nonstick 12-inch skillet, heat oil over high heat until very hot. Add steaks and cook, without turning, until browned, about 7 minutes. Turn steaks and cook 7 minutes longer for medium-rare or until desired doneness. Transfer to plates; keep warm.
3. To serve, spoon Bearnaise Sauce over meat.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 878

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 28 g140.1%

Trans Fat 0 g

Cholesterol 791.3 mg263.8%

Sodium 3076.1 mg128.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.33 g1.3%

Sugars 0 g

Protein 155 g310.9%

Vitamin A 48% Vitamin C 0.44%

Calcium 16.9% Iron 63%

*Based on a 2000 Calorie diet

Filet Mignon With Bearnaise Sauce Recipe