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Filet Mignon With Bearnaise Sauce

Country.Chef's picture
Ingredients
  Bearnaise Sauce 1⁄2 Cup (8 tbs)
  Beef tenderloin steaks 24 Ounce, trimmed (Filet Mignon, 1/2 Inch Thick, Six 4 Ounce Each Pieces)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Olive oil 1 Tablespoon
Directions

1. Prepare Bearnaise Sauce; keep warm.
2. Sprinkle steaks with salt and pepper. In nonstick 12-inch skillet, heat oil over high heat until very hot. Add steaks and cook, without turning, until browned, about 7 minutes. Turn steaks and cook 7 minutes longer for medium-rare or until desired doneness. Transfer to plates; keep warm.
3. To serve, spoon Bearnaise Sauce over meat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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