Filet Mignon With Bearnaise Sauce
|Bearnaise Sauce||1⁄2 Cup (8 tbs)|
|Beef tenderloin steaks||24 Ounce, trimmed (Filet Mignon, 1/2 Inch Thick, Six 4 Ounce Each Pieces)|
|Ground black pepper||1⁄4 Teaspoon|
|Olive oil||1 Tablespoon|
1. Prepare Bearnaise Sauce; keep warm.
2. Sprinkle steaks with salt and pepper. In nonstick 12-inch skillet, heat oil over high heat until very hot. Add steaks and cook, without turning, until browned, about 7 minutes. Turn steaks and cook 7 minutes longer for medium-rare or until desired doneness. Transfer to plates; keep warm.
3. To serve, spoon Bearnaise Sauce over meat.