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Double Cream Chocolate Ganache

sweet.chef's picture
Ingredients
  Dark chocolate 12 Ounce (70% Cocoa Solids, 325 Mgr)
  Double cream 8 Fluid Ounce (230 Milliliter)
Directions

Chop the chocolate using a knife or food processor and place in a heat proof bowl.
Pour the cream into a pan.
Bring to the boil and pour onto the chopped chocolate.
Mix well to obtain a smooth, shiny texture.
Leave to cool at room temperature so that the ganache remains workable.
Spread on this cupcake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2952 Calories from Fat 2013

% Daily Value*

Total Fat 224 g344.2%

Saturated Fat 63 g315%

Trans Fat 0.4 g

Cholesterol 27.2 mg9.1%

Sodium 81.6 mg3.4%

Total Carbohydrates 214 g71.4%

Dietary Fiber 23.8 g95.3%

Sugars 162.9 g

Protein 20 g40.3%

Vitamin A 3.4% Vitamin C

Calcium 19.1% Iron 151.6%

*Based on a 2000 Calorie diet

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Double Cream Chocolate Ganache Recipe