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Double Cream Chocolate Ganache

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/ejchang/3260871579/">Image Credit</a></p>
Ingredients
  Dark chocolate 12 Ounce (70% Cocoa Solids, 325 Mgr)
  Double cream 8 Fluid Ounce (230 Milliliter)
Directions

Chop the chocolate using a knife or food processor and place in a heat proof bowl.
Pour the cream into a pan.
Bring to the boil and pour onto the chopped chocolate.
Mix well to obtain a smooth, shiny texture.
Leave to cool at room temperature so that the ganache remains workable.
Spread on this cupcake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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