29 Dec 2010
|Green peas||2 Cup (32 tbs)|
|Liquid artificial sweetener||To Taste|
|Shredded lettuce||1⁄4 Cup (4 tbs)|
|Pearl onions||8 , unsalted|
Boil the peas until tender in water with a little sweetener.
When the peas are cooked, drain off most of the water.
Add the lettuce and pearl onions; heat only enough to wilt the lettuce and heat the onions.
Drain and serve.
French Peas Recipe