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Smoked Mackerel Pate

Global.Potpourri's picture
Ingredients
  Smoked mackerel fillets 1 Pound, skinned, boned and flaked (500 Gram)
  Garlic cloves 1 Large, crushed
  Lemon 1 , juiced
  Unsalted butter 4 Ounce, softened (125 Gram)
  Full fat soft cheese 6 Ounce (175 Gram)
  Grated horseradish 1 Tablespoon
  Black pepper To Taste
  Thin brown bread slices 8 , toasted (For Serving)
  Lemon wedges 4 (For Serving)
Directions

Put the flaked fish in a bowl with the garlic and lemon juice.
Mash well with a fork until the mackerel is finely broken up.
Work in the softened butter a little at a time.
Mix in the cheese to make a smooth, well-blended mixture.
Add horseradish and black pepper to taste.
Serve on thin slices of toasted brown bread, with lemon wedges and salad leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Mackerel
Interest: 
Everyday
Preparation Time: 
10 Minutes

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