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Cole Slaw Souffle

Microwave.Lady's picture
Ingredients
  Canned crushed pineapple 8 Ounce (1 Can)
  Orange gelatin 3 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Finely shredded cabbage 1 Cup (16 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Egg whites 3 , stiffly beaten
Directions

Fold a 22-inch piece of aluminum foil in half lengthwise.
Tape around a 1-quart souffle1 dish.
Drain pineapple, reserving juice.
Combine water, reserved juice and gelatin in a mixing bowl.
Microwave 2 1/2 to 3 minutes, until boiling.
Beat in mayonnaise.
Place in a cold loaf pan; freeze about 20 minutes until firm at the edge but still soft in the center.
Pour in a large bowl and beat until fluffy.
Fold in pineapple.
Add remaining ingredients and pour into the prepared souffle dish.
Chill.
Remove foil and serve.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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