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Brie Cheese Torte With Smoked Salmon And Dill

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Ingredients
  Brie cheese 2 Pound (1 Wheel)
  Thinly sliced smoked salmon 4 Ounce
  Fresh dill 1⁄2 Bunch (50 gm), chopped
Directions

With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
Place the second layer of cheese directly on the first and repeat the process.
Finish with the top layer.
Coat the entire outside of the torte with chopped dill.
Wrap in plastic wrap and place in the refrigerator overnight.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.6 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3184 Calories from Fat 2256

% Daily Value*

Total Fat 257 g394.7%

Saturated Fat 159 g795.1%

Trans Fat 0 g

Cholesterol 933.3 mg311.1%

Sodium 6625 mg276%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.1 g4.2%

Sugars 4.1 g

Protein 211 g421.4%

Vitamin A 186.6% Vitamin C 70.8%

Calcium 178.6% Iron 48.9%

*Based on a 2000 Calorie diet

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Brie Cheese Torte With Smoked Salmon And Dill Recipe