You are here

Brie Cheese Torte With Smoked Salmon And Dill

admin's picture
Ingredients
  Brie cheese 2 Pound (1 Wheel)
  Thinly sliced smoked salmon 4 Ounce
  Fresh dill 1⁄2 Bunch (50 gm), chopped
Directions

With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
Place the second layer of cheese directly on the first and repeat the process.
Finish with the top layer.
Coat the entire outside of the torte with chopped dill.
Wrap in plastic wrap and place in the refrigerator overnight.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

Rate It

Your rating: None
4.59375
Average: 4.6 (16 votes)