Brie Cheese Torte With Smoked Salmon And Dill
|Brie cheese||2 Pound (1 Wheel)|
|Thinly sliced smoked salmon||4 Ounce|
|Fresh dill||1⁄2 Bunch (50 gm), chopped|
With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
Place the second layer of cheese directly on the first and repeat the process.
Finish with the top layer.
Coat the entire outside of the torte with chopped dill.
Wrap in plastic wrap and place in the refrigerator overnight.
Serving size: Complete recipe
Calories 3184 Calories from Fat 2256
% Daily Value*
Total Fat 257 g394.7%
Saturated Fat 159 g795.1%
Trans Fat 0 g
Cholesterol 933.3 mg311.1%
Sodium 6625 mg276%
Total Carbohydrates 8 g2.5%
Dietary Fiber 1.1 g4.2%
Sugars 4.1 g
Protein 211 g421.4%
Vitamin A 186.6% Vitamin C 70.8%
Calcium 178.6% Iron 48.9%
*Based on a 2000 Calorie diet