|Water||1⁄4 Cup (4 tbs)|
|Burgundy wine||1⁄4 Cup (4 tbs)|
|Boneless sirloin||1 Pound, cut into 3/4 inch cubes|
|Onion||1 Small, chopped|
|Sliced fresh mushrooms||8 Ounce|
|Garlic powder||1⁄4 Teaspoon|
Blend water, wine and cornstarch in 3-qt casserole.
Stir in remaining ingredients; cover.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave 20 to 30 minutes, or until meat is fork tender, stirring once or twice.
Let stand, covered, 5 minutes.