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Beef Burgundy

Microwave.Lady's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Burgundy wine 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Boneless sirloin 1 Pound, cut into 3/4 inch cubes
  Onion 1 Small, chopped
  Sliced fresh mushrooms 8 Ounce
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Blend water, wine and cornstarch in 3-qt casserole.
Stir in remaining ingredients; cover.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave 20 to 30 minutes, or until meat is fork tender, stirring once or twice.
Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 871 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 290.3 mg96.8%

Sodium 1224.7 mg51%

Total Carbohydrates 36 g12%

Dietary Fiber 4.7 g18.6%

Sugars 9.3 g

Protein 102 g204%

Vitamin A 0.7% Vitamin C 30.3%

Calcium 9.6% Iron 29.8%

*Based on a 2000 Calorie diet

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Beef Burgundy Recipe