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Beef Burgundy

stacy's picture
Ingredients
  Beef mushroom mix 1 Can (10 oz) (1 Container)
  Water 1⁄4 Cup (4 tbs)
  Dry red wine 1 Cup (16 tbs)
  Snipped parsley 3
Directions

Dip container of Beef-Mushroom Mix into very hot water just to loosen.
Place frozen block in 3-quart saucepan.
Add water.
Heat uncovered over medium heat, stirring occasionally, until hot, about 30 minutes.
Stir in wine.
Heat to boiling; reduce heat.
Simmer uncovered, until beef is hot, about 10 minutes.
Sprinkle with parsley.
Microwave Directions: Omit 1/4 cup water.
Dip container of Beef-Mushroom Mix into very hot water just to loosen.
Place frozen block in 3-quart microwaveproof casserole.
Cover tightly and microwave on high (100%), stirring occasionally, until hot, 9 to 11 minutes.
Stir in wine.
Cover and microwave until beef is hot, 4 to 6 minutes.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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