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Easy French Onion Soup

Microwaverina's picture
Ingredients
  Onions 3 Medium, thinly sliced
  Butter 3 Tablespoon
  Beef broth 2 Can (20 oz)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Toasted french bread slice 6
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
Directions

In 3-qt casserole, place onions and butter.
Cover.
Microwave at High (10) 10 Minutes, stirring after 5 minutes.
Add broth, water, salt and pepper.
Cover and Microwave at High (10) 8 to 10 Minutes.
Spoon soup into 6 individual bowls and top each serving with 1 slice toasted bread.
Divide cheese evenly among servings (1/4 cup per serving).
Microwave up to 3 bowls at a time, allowing 3/4 to 1 Minute per serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Onion
Interest: 
Everyday
Cook Time: 
20 Minutes

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