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Rocky Road Cookies

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Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Currants 1⁄2 Cup (8 tbs)
  Chopped peanuts 1⁄2 Cup (8 tbs)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Miniature marshmallows 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 375°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla.
2. Add flour, baking powder, and salt and beat until blended. Stir in currants, peanuts, and chocolate chips.
3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10 minutes. Remove from oven; leave oven on.
4. Lightly press 1 or 2 marshmallows into center of each cookie. Return to oven and bake 2 minutes, or until golden. Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
12 Minutes
Cook Time: 
10 Minutes
Ready In: 
22 Minutes
Servings: 
4

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