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Rocky Road Cookies

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Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Currants 1⁄2 Cup (8 tbs)
  Chopped peanuts 1⁄2 Cup (8 tbs)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Miniature marshmallows 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 375°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla.
2. Add flour, baking powder, and salt and beat until blended. Stir in currants, peanuts, and chocolate chips.
3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10 minutes. Remove from oven; leave oven on.
4. Lightly press 1 or 2 marshmallows into center of each cookie. Return to oven and bake 2 minutes, or until golden. Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
12 Minutes
Cook Time: 
10 Minutes
Ready In: 
22 Minutes
Servings: 
4

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 132

% Daily Value*

Total Fat 16 g24%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 233.1 mg9.7%

Total Carbohydrates 68 g22.7%

Dietary Fiber 3.2 g12.8%

Sugars 26.8 g

Protein 11 g23%

Vitamin A 1.3% Vitamin C 9.6%

Calcium 6.9% Iron 17.5%

*Based on a 2000 Calorie diet

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Rocky Road Cookies Recipe