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Classic French Onion Soup

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Sliced onions 3 Cup (48 tbs)
  Beef broth 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Croutons 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper.
Cover with glass lid.
Heat on COOK A3.
Time: about 28 minutes.
TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions; cover with glass lid.
Heat at high7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; recover.
Heat at high9 to 10 minutes and at medium 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
3

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