Classic French Onion Soup
|Sliced onions||3 Cup (48 tbs)|
|Beef broth||3 Cup (48 tbs)|
|Water||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Croutons||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||2 Tablespoon|
TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper.
Cover with glass lid.
Heat on COOK A3.
Time: about 28 minutes.
TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions; cover with glass lid.
Heat at high7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; recover.
Heat at high9 to 10 minutes and at medium 10 minutes.