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Classic French Onion Soup

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Sliced onions 3 Cup (48 tbs)
  Beef broth 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Croutons 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper.
Cover with glass lid.
Heat on COOK A3.
Time: about 28 minutes.
TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions; cover with glass lid.
Heat at high7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; recover.
Heat at high9 to 10 minutes and at medium 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
3

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 1125 mg46.9%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.3 g9.2%

Sugars 5.4 g

Protein 9 g17.3%

Vitamin A 8.5% Vitamin C 15.2%

Calcium 16.2% Iron 5.8%

*Based on a 2000 Calorie diet

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Classic French Onion Soup Recipe