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Spaghetti Souffle

Ingredients
  Spaghetti 3 Ounce
  Cheese sauce 1⁄2 Pint
  Eggs 2 , separated
  Seasoning 1 Teaspoon
  Chopped chives/Chopped spring onion 2 Tablespoon
Directions

Cook the spaghetti, drain and mix with the cheese sauce, add egg yolks, seasoning and chives or spring onions.
Fold in stiffly beaten egg whites.
Place in an ovenproof dish.
Bake for approximately 25 minutes in centre of moderately hot oven (400°F - Gas Mark 5).
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 338

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 9.3 g46.4%

Trans Fat 7.9 g

Cholesterol 423 mg141%

Sodium 2045.8 mg85.2%

Total Carbohydrates 86 g28.7%

Dietary Fiber 0.75 g3%

Sugars 9.4 g

Protein 30 g59.9%

Vitamin A 35.9% Vitamin C 29.3%

Calcium 27.3% Iron 30%

*Based on a 2000 Calorie diet

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Spaghetti Souffle Recipe