You are here

Spaghetti Souffle

21st.Century.Chef's picture
Ingredients
  Spaghetti 3 Ounce
  Cheese sauce 1⁄2 Pint
  Eggs 2 , separated
  Seasoning 1 Teaspoon
  Chopped chives/Chopped spring onion 2 Tablespoon
Directions

Cook the spaghetti, drain and mix with the cheese sauce, add egg yolks, seasoning and chives or spring onions.
Fold in stiffly beaten egg whites.
Place in an ovenproof dish.
Bake for approximately 25 minutes in centre of moderately hot oven (400°F - Gas Mark 5).
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.291175
Average: 4.3 (17 votes)